Trying something different in the form of a cauliflower sandwich

Hello, all. I hope you are well.

I had a special request to get to, and it’s finally here. Huge shoutout to my mother for requesting I do a video on the banh mi veggie sandwich from Brew Bird in Fargo.

The sandwich consists of a marinated, breaded cauliflower steak, pickled veggies, cilantro and sriracha aioli. It’s something a little out in left field compared to what I normally consume, but I’ll for switching it up sometimes.

I’ve explored some different veggie-based foods here before, but I can’t recall having a cauliflower sandwich. I gotta say, it works.

I liked the flavor of the cauliflower steak and the breading seemed to hold up well enough. The pickled veggies were a great addition and did a nice job of breaking up all the bread with some acidity. My lone gripe is I wish more sriracha aioli was present. Sauce is important and I wish there was more here. Regardless, this is a solid sandwich.

That’s all I’ve got. Thanks for reading and watching, and especially thank you, mother, for the request.

(Also shoutout to Brad, I’m sure you could appreciate this sandwich).

Author: thrillswithjmills

Food lover located in Fargo, N.D. Chicken strip aficionado; blogger; aspiring TikTok superstar.

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